Ann Louise's Fat flush Recipes
Ingredients:
5 cups no-salt-added chicken broth
1/4 cup apple cider vinegar
1/4 teaspoon cayenne
1/4 teaspoon ground ginger
1 pound raw shrimp, peeled and de-veined (I used scallops)
1 1/2 cup radishes, sliced
1 1/2 cups spinach, shredded
2/3 cup scallions, sliced
Directions:
Bring broth to a boil in a large soup pot. Stir in vinegar, Stevia Plus, cayenne, and ginger. Add shrimp and cook until shrimp turn pink and curl, about 3-4 minutes. Remove the heat. Stir in radishes, spinach, and scallions. Cover and let stand 2-3 minutes before serving
