Grain-Free Peach Crisp from Elana's Pantryprinter friendly
6 large peaches, sliced
1 tablespoon lemon juice
1 tablespoon vanilla extract
3 tablespoons arrowroot powder
1 ½ cups blanched almond flour
½ teaspoon celtic sea salt
¼ cup vegan shortening or grapeseed oil  (hw:coconut oil or butter)
¼ cup honey or agave nectar

1. Place peach slices in a large bowl, sprinkle with lemon juice, vanilla, and arrowroot; toss to incorporate all ingredients
2. In a smaller bowl, combine almond flour, salt, grapeseed oil and agave for topping
3. Place peach mixture in a 3 quart baking dish
4. Crumble topping over peaches
5. Bake covered at 350° for 45 minutes, until peach juice is bubbling
6. Remove cover and bake a few more minutes if topping is not yet browned
7. Serve