http://www.youngandraw.com
2 acorn squash, baked
1 can of coconut milk
1/2 cup maple syrup
1/3 cup coconut sugar
1/2 cup cacao powder
1 tbsp. vanilla extract
3 tsp. cinnamon
3 tbsp. coconut oil
Notes: the sugar/ syrup can be less. Cacao can be omitted and cinnamon can be less.
Instructions: Heat oven to 350 degrees and baked squash for approximately 45 minutes. De-seed and scoop out the squash into a blender.
Add your other ingredients into the mixture and blend in high until smooth -sppon into jars and set in the fridge for an hour or longer. Or serve right away for a warmer and thinner consistency.
