Crockery Cocoa

Crockery Cocoa
Fix-It and Forget-It Diabetic Cookbook

Makes 12 servings, depending on the size of your mugs
Ideal Slow Cooker: 4-5 quarts

½ cup sugar (heartweed-I would use raw sugar)
½ cup unsweetened cocoa powder
2 cups boiling water
3 ½ cups nonfat dry milk powder
6 cups water
1 tsp. vanilla
1 tsp. ground cinnamon

1. Combine the sugar and cocoa powder in a slow cooker.

2. Add 2 cups boiling water. Stir well to dissolve.

3. Add dry milk powder, 6 cups water, and vanilla. Stir well to dissolve.

4. Cover. Cook on Low 4 hours or High 1-1 ½ hours.

5. Before serving, stir. Ladle into mugs.