From a member of a corn group I follow on facebook (Marty)
1 C chickpea flour
1/2 tsp. guar gum
Pinch salt
1 1/2 tsp baking powder
2 T sugar
1 egg
1 T oil
Milk
Mix dry ingredients, whisk in egg, oil & enough milk to make a nice pourable batter. I cut my hot dogs in half and put both halves in the little loaf pans. Grease the pans with a safe for you fat. Pour batter over dogs and bake at 400 degrees for 20 minutes.
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