Recipe: No Powdered Sugar Cream Cheese Frosting

http://camilladowns.com/2014/09/25/recipe-no-powdered-sugar-cream-cheese-frosting/

Ingredients:

1/3 cup butter (If I have it on hand, I use Purity Farm Organic Ghee, Clarified Butter, 13-Ounce and if not, I use Kerrygold Pure Irish Butter – Unsalted (8 ounce))
3/4 cup coconut palm sugar (I use Big Tree Farms Organic Coconut Sugar, Blonde, 16-Ounce Pouches (Pack of 6))
1 cup cream cheese
1/2 tsp. vanilla (I use Simply Organic Pure Vanilla Extract — 4 fl oz)

Directions:

Cream butter and sugar. Add cream cheese and vanilla and mix until smooth.

Since coconut sugar is being used instead of fine powdered sugar, let the frosting rest for about 10 minutes several times. Keep mixing until it’s smooth, silky, and a beautiful medium blonde color.