I do not know the source but it came from Facebook Corn Allergy& Intolerance group.
1/2 cup coconut oil
1/2 cup nut butter
1/4 cup honey
melt together on stove top
add 1/4 cup of cocoa
pour into lined muffin tin and freeze till firm
You can add coconut to bottom of liners or chopped nuts for a "crunchy layer"
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