Grain Free Otto tortillas

http://www.forkandbeans.com/2015/01/10/grain-free-tortillas/

• ¾ c. Otto's Naturals Cassava flour
• ¼ tsp. sea salt
• 2 Tbsp. olive oil
• ⅓ c. warm water

INSTRUCTIONS

1. Whisk together the flour and salt. Add the oil and warm water until a nice dough begins to form. The dough should not be dry or too wet and sticky.
2. Knead the dough until smooth.
3. Divide into two balls and then three even dough balls from each piece so you have six dough balls.
4. Roll each dough ball between two pieces of parchment paper until thin.
5. Heat a nonstick skillet over medium high heat. Once properly heated, place tortilla on the skillet. Wait for the air bubbles to form (approx. 1 minute) and then flip. Each side should be slightly browned.
6. Place on a plate and stack each tortilla on top, covered with a towel to keep warm.

NOTES

Please note that there is no substitution for the flour. This recipe was created specifically for and with Otto's Naturals Cassava flour.