Pasta Box
- Easy Pasta Salad (leftover pasta + chopped zucchini/red onion/tomato/bell peppers/ham + salad dressing(roasted garlic, creamy Italian, and classic vinaigrette are awesome in this)
- Cashews + dark chocolate chips
- Kiwi + blueberries
Hummus Box
- Hummus
- Celery/carrots/bell peppers/broccoli
- Crackers
- Dried fruit (mango/pineapple/blueberries/apricots) + dark chocolate
Curry Box
- Butternut Squash and Red Lentil Curry + brown rice
- Dark chocolate
- Broccoli/radishes/tomatoes
- Red and green grapes
Heartweed: could not find her recipe but here is a slow cooker curry butternut /chicken recipe that can be served with rice. Omit or add ingredients for your taste. Could add lentils or garbanzo beans on place of chicken.
Ingredients
- 1 medium butternut squash peeled, seeded and diced
- 11/2 pound(s) chicken breasts, boneless, skinless cubed
- 2 tablespoon(s) curry powder
- 1 teaspoon(s) ginger, fresh grated
- 1 medium garlic clove(s) minced
- 3 tablespoon(s) tomato paste
- 1 can(s) coconut milk, full fat (403 mL)
- 1 medium lime(s), juiced
- 2 tablespoon(s) cilantro, fresh for garnish
- 1/8 teaspoon(s) sea salt to taste
- 1/8 teaspoon(s) black pepper to taste
Instructions
- Put all of the ingredients in a slow cooker pot. Stir to make sure all ingredients are coated, and add water if necessary to make sure everything is covered.
- Cover, cook on low for 6-8 hours. Before serving, stir in the lime juice, and season with salt and pepper to taste.
Luncheon Meat Box
- Salami + provolone (Hw: meat of your choice)
- Crackers
- Radishes/cucumber/carrots/black olives
- Raspberries
Apple sandwich and Eggs
- Apple and Peanut Butter “Sandwiches”
- Blueberries
- Cashews + almonds + pecans + dark chocolate chips
- Boiled eggs
- Carrots + celery
Salad Box
- Egg Salad (HW: chicken, tuna, broccoli salad)
- Crackers
- Black olives/celery/carrots/broccoli/radishes/bell peppers
- Dried blueberries/apricots/pineapple + dark chocolate + almonds
Quinoa , Chicken and Veggie Box
- Cooked Quinoa + Roasted Veggies + Chicken Breast (great with optional dressing on top, and I love the roasted garlic on this) (Hw: rice option)
- Red and green grapes
- Pecans + almonds + dates + dark chocolate chips
*place veggies and chicken on sheet aon drizzle with oil and bake 350 for 20 minutes. (cooking times and temps may vary depending on the type of veggies you roast- look for doneness when brown and tender)
Chef Salad Box
- Green Salad (all the veggies + optional ham/cheese/boiled egg). If I’m going to eat it within an hour or two, I’ll add the dressing before I leave the house. I’ll bring the dressing in a separate container if I’m not going to eat it for a few hours. Don’t dress the day you make it; it gets soggy fast.
- Crackers
- Blueberries + raspberries
- Dark chocolate
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