Bob's Vanilla Pudding

Vanilla Pudding
Contributed by Bob's Red Mill Natural Foods

Ingredients 6 Tbsp. Arrowroot Starch 4 cups Rice Milk 1/2 cup Maple Syrup pinch of salt 2 tsp. Vanilla Extract 1/2 tsp. Nutmeg
Directions
Dissolve the arrowroot in 1/4 cup of the milk and set aside. Combine the remaining milk, syrup and salt in a sauce pan. Bring to boil over medium heat, stirring constantly. Add the arrowroot mixture and stir until mixture thickens. Remove from heat. Stir in vanilla and nutmeg. Pour ino serving dishes and refrigerate unti cold.