Tuesday, June 1, 2010

Gluten Free Play Dough

Homemade play dough for those who are staying away from gluten- homemade dough is so much softer than store bought. It doesn't crumble and get hard. And smells much better.

Ingredients:
1/2 cup rice flour
1/2 cup corn starch or arrowroot starch *if corn-free living.
1/2 cup salt
2 tsp cream of tarter
1 cup water
1 tsp cooking oil
Food coloring, if desired
Also any sort of essential oil that you like or maybe some peppermint, almond,lemon,etc. extract or a aroma you like.
Preparation:
Mix ingredients. Cook and stir on low heat for 3 minutes or until mixture forms a ball. Cool completely before storing in a sealable plastic bag.

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