Vinegar and Olive oil Dressing
Natasha Turner ,ND 

2 tablespoons balsamic vinegar or apple cider vinegar
1/4 cup extra virgin olive oil
1/2 to 1 tsp of ground mustard (try the smallest amount then add more if your not sure about mustard it can be strong)
2 tablespoons of honey or maple syrup

Put in jar and shake to blend. Ready! Can be store in fridge for 3 months.
Makes about 2 servings.