Homemade”Cheez-Its®” Crackers (grain & dairy-free)

http://wholenewmom.com

Ingredients

1 3/4 cup almond flour*
3 tbsp Nutritional Yeast
1/2 tsp sea salt, plus more for sprinkling on top
1 egg (or egg substitute like Powdered Egg Replacer or flax or chia egg)
1 tbsp butter or coconut oil, melted
2 tbsp lemon juice

Method

1. Combine flour, salt and yeast in a bowl
2. In a small mixing bowl, whisk the egg with the melted butter/oil and lemon juice
3. Combine the wets with the dries and stir until dough forms
4. Place the dough between two sheets of parchment paper and roll out to about 1/8 inch thickness
5. With a sharp knife or pizza cutter, cut dough into desired cracker size (I use a ruler with a pizza slicer to get them straight and even) and sprinkle the top with more sea salt
6. Slide the bottom piece of parchment and crackers onto a cookie sheet
7. Bake at 350 from 12-15 minutes until golden
8. The outer crackers will brown the fastest, remove those and continue to cook the remaining crackers

Quick notes

*Honeyville or Bob’s Red Mill almond flour will work just fine for these crackers.