Garlic Roasted Cabbage


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• 1 big green cabbage, cut into 1″ thick slices;
• 3 tbsp. extra-virgin olive oil or melted ghee;
• 5 large garlic cloves, minced;
• Sea salt and freshly ground black pepper to taste;

• Preheat your oven to 400 F.
• Brush both sides of each cabbage slice with the olive oil or ghee.
• Spread the garlic evenly on each side of the cabbage slices, and season them to taste with salt and pepper.
• Roast in your oven for 20 minutes; then turn the slices over and roast them again for another 20 minutes or until the edges are crispy.