Primal Pizza

http://www.grassfedgirl.com/

 For the Crust:
1 cup Organic Tapioca Starch
1/3 cup Parmesan cheese
4 Tbsp melted sustainable palm oil or grass fed butter
1 Tbsp water
1 organic pastured egg

Toppings and sauce of your choice. For their suggestions click on the link.

. ­Combine all crust ingredients into mixing bowl and stir/knead with spoon until consistency is doughy and can be kneaded by hand (adjust ingredients if necessary) ­Cut two pieces of parchment paper a length equal to its width ­Place one piece on the counter, apply some oil to the paper, and place the dough in the center. ­Push the dough out as flat and apply some more oil to surface of dough. ­Place 2nd piece of parchment paper on top of dough and roll out with pin until the crust touches the edge of the paper on all four sides (or close to it) ­Remove top parchment paper (save it for next time) ­Use your finger to push a crust up around the dough and round it out a bit ­Apply sauce and toppings. ­Slide pizza (parchment paper and all) onto the stone. ­Cook for about 20 minutes until golden brown. ­