Cantaloupe Melon Sorbet

http://thekitchenmccabe.com/2014/06/23/cantaloupe-melon-sorbet/

INGREDIENTS

• 1 C. Sugar (hw:I would use half this amount- could use honey, beet  sugar, maple syrup...) 
• 1 C. Water
• 4 C. Cantaloupe, cubed & chilled
• Juice of 1 small Lemon  (probably not necessary but if you have and want)

1. Make a simple syrup by placing the water and sugar in a small saucepan and bring to a boil, stirring to completely dissolve the sugar. Remove from heat, place in a airtight container, and refrigerate until cold.
2. Place the chilled cantaloupe cubes, cold simple syrup, and lemon juice in a blender. Puree until very smooth.
3. Freeze in an ice cream maker according to manufacturers directions.
4. When thick and frozen, scoop into a container and freeze until firm.
5. Let sit out for 5 minutes before scooping.

Heartweed: optional could blend it all and chill in blender and then right before  putting in ice cream maker give it a little stir (by hand or with blender)