Ingredients
- 4-6 boneless, skinless chicken breasts
- 1 can (8 oz.) crushed pineapple
- 1 bottle (16 ounces) barbeque sauce (whatever brand is safe for you or homemade)
Instructions
- Place chicken in a greases 3.5-5 quart crock pot
- Combine pineapple and BBQ sauce and pour over meat
- Cook on high heat for 3-4 hours or on low heat for 6-8 hours
Ready to eat with a side of green beans or a topping on rice (or cauliflower rice)
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