Ice Cube Tray Chocolate Covered Cheesecake Bites With Raspberries

Ingredients

• 10 ounces semisweet chocolate (hw:dark 70% or more)
• 8 ounces cream cheese softened
• 1/2 cup powdered sugar (hw: homemade not store bought with corn starch)
• 1 teaspoon vanilla
• 1/4 cup whipped cream
• 14 raspberries fresh or frozen

Instructions

1. Place chocolate in a medium bowl and microwave in 30 second intervals until smooth.
2. Take an ice cube tray (or a silicone mold), and coat each cube with chocolate. Freeze for 5 minutes; meanwhile, prepare filling.
3. In a medium bowl, mix cream cheese, powdered sugar, vanilla until smooth. Add whipped cream.
4. Fill each ice cube 1/4 full with cream cheese mixture. Add 1 raspberry and then cover the rest with cream cheese mix.
5. Add melted chocolate on top and chill for 1 hour to set. Remove from fridge and invert to unmold. Serve and enjoy!