Keto Truffles – Low Carb Chocolate Truffles

yummyinspirations.net/

Keto Truffles Recipe

• 1/2 Cup Cream
• 100g Chocolate (I used 90% Lindt)
• 1-2 Tablespoons Sweetener of Choice, or more to taste (I used Stevia)
• 1 Tablespoon Butter (I used salted to add flavour)

1. Pour the cream into a small saucepan.
2. Bring the cream up to a simmer over low heat.
3. Remove from the heat and quickly add the chocolate, sweetener and butter.
4. Stir quickly and gently to melt the chocolate and butter and help the sweetener dissolve.
5. Taste a tiny amount to check it’s sweet enough to your liking, adding more sweetener and stirring it needs it.
6. Allow to cool then refrigerate for a few hours until thickened and the mixture can easily be rolled into balls.
7. Once the truffles mixture has thickened, remove from the fridge and roll into balls, using a teaspoon of the mixture per ball.
8. You could leave the balls as is or dip into cacao, coconut or more melted chocolate.
9. Keep refrigerated.

Makes 16 balls