1/2 cup of coconut oil
1/2 tsp peppermint oil
1/2 to 1 cup of dark choclate 65% or greater
1/4 cup agave nectar
You combine the oils and the agave- you need to place the mixture in the freezer a few minutes to firm it up enough to able to roll into balls. Place balls on waxed paper and flatten into patties.
Melt chocolate- and dip patties into chocolate using a fork . Place on wax paper to harden chocolate back up.
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