Simple Almond Bread

Gluten Free Simple Bread
2½ cups almond flour
½ teaspoon sea salt
½ teaspoon baking soda
3 eggs
1 tablespoon honey
½ teaspoon apple cider vinegar
In a large bowl, combine almond flour, salt and baking soda
In a medium bowl, whisk the eggs, then add honey and vinegar
Stir wet ingredients into dry
Scoop batter into a well greased 6.5 x 4 inch loaf pan
Bake at 300° for 45-55 minutes on bottom rack of oven; until a knife comes out clean
Cool and serve

I used Bob's Red Mill almond flour from Publix. I also found myself with only 2 eggs so I used 2 eggs plus 1 tablespoon of ground flax seed. It baked rather nicely and had a nice nutty flavor. It does very well the day after toasted and spread with pecan butter. :)