Lexi's Clean Kitchen Guacamole 

• 2 ripe avocados
• 1 tsp lemon or lime juice
• A pinch of paprika
• Himalayan sea salt and freshly ground pepper, to taste
• A pinch of cayenne pepper (can omit or add more to taste)
• A pinch of red pepper flakes (can omit or add more to taste)
• 1/8 tsp ground garlic (omit if you aren’t a garlic fan)
• Optional: 1/4 cup tomato, finely chopped
• Optional: 1/4 cup red onion, minced

Directions:

1. Cut avocado in half and remove the pit
2. Scoop out avocado and place into a bowl
3. Using a fork, lightly mash the avocado (leave some chunks!)
4. Add spices and mix well, taste and adjust spices to your liking
5. Right before serving, add onion and tomato and mix to combine (optional)
6. Place in serving bowl