Pumpkin Ginger Bread
trueaimeducation

1 Cup Pumpkin Puree

3/4 Cup Almond Butter ( hw: any but butter would work (not peanut!!!) 

2 Tablespoons Honey (use more if your aren’t adding Chocolate Chips)

2 Large Eggs

1 1/2 Teaspoons Baking Powder

1/2 Teaspoon Baking Soda

2 Teaspoons Vanilla Extract

2 Teaspoons Cinnamon

1/2 Teaspoon Ground Ginger

1/4 Teaspoon Nutmeg

1/4 Teaspoon Cloves

Handful of Chocolate or Cacao Chips (Optional)

Directions:

I preheated the oven to 350 degrees and enlisted a helper to mix all the ingredients in.  Here’s how we did things:

Pumpkin was first in the bowl.

Next came the eggs and vanilla. Then nut butter. Dry ingredients and spices. Mix...

I greased my 8×8 pan with a little butter, poured the batter in and topped it with a handful of chocolate chips.  It cooked for 25-30 minutes