Roasted Red Pepper Walnut Dip

http://cupcakesomg.blogspot.com

• 1 cup walnuts
• 6 oz. roasted red peppers (about half a jar)
• 2 Tbsp. olive oil (you can also use coconut milk--you might need more to get the right consisitency)
• 1 Tbsp. chives
• 1 clove garlic
• salt and pepper to taste

1. Add walnuts to food processor. Pulse nuts into fine crumbs.
2. Add remaining ingredients and pulse until creamy and dip-able. Add more oil or coconut milk to reach desired consistency.
3. Serve with sliced bell pepper, carrots, cucumber, or Jenna's recipe.