Honey glazed Asparagus

from: lovelovething.com

• one bunch asparagus, washed
• 2 tablespoons bacon grease (hw:coconut oil)
• 2 cloves garlic, minced or pressed
• 1/4 teaspoon sea salt
• 1/4 teaspoon pepper
• 2 tablespoons raw honey
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1.  Put bacon grease in pot on medium-low heat to melt.
2. Chop off the woody stems of your asparagus 
3. Add asparagus, garlic, salt, and pepper to pot. Stir to distribute.
4. Cook covered, on medium-low heat until cooked through. Stir occasionally to prevent sticking. The asparagus will be limp when it’s cooked through.
5. Arrange on a plate and drizzle honey over the asparagus. Enjoy.