vahuntergatherers.com
Ingredients2 oz 99% cacao (or better) unsweetened chocolate
1/2 Tbsp coconut oil
1 C full-fat coconut milk
1 tsp pure vanilla extract
2 Tbsp pure maple syrup
1/4 tsp coarse sea salt, plus a smidgen for garnish
Method
1. Finely chop the chocolate.
2. Melt the coconut oil over low heat. Add the chocolate and stir continuously as it melts.
3. Add coconut milk and vanilla, and continue to stir until everything is incorporated. Then turn off the heat.
4. Add maple syrup and 1/4 tsp salt, and mix well.
5. Pour into miniature ramekins or other small dish. Place in the refrigerator for at least two hours. Sprinkle with a little salt for garnish just before serving.
6. Enjoy!
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