You can not go wrong with this no fail fudge. It is the hit of the party. This recipe makes enough for everyone. Oh YES! its gluten free!
1 cup semi sweet chocolate chips
1 cup peanut butter (or any nut butter)
1 cup butterscotch chips
Melt in pot stirring as you go or they will burn
Remove from heat and add:
1 cup of walnuts (or any nut)
3 cups of mini marshmallows
Spread on a 8x12" pan -I like to cover the bottom with parchematn and let it drape over the ends (for handles) much easier to remove.
Refrigerate -when cool and hardened grab the ends and remove fudge form pan. Cut into peices.
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