Turkey Soup with Wild Rice

• 3 cups cooked turkey
• 8 cups chicken broth
• 1(8oz) package Lundberg Family Farms Wild Rice
• 1 onion, finely chopped
• 1 cup chopped celery
• 2 cups chopped carrots
• 2 teaspoons sage
• 2 tablespoons balsamic vinegar
• 2 cups spinach
• Salt & pepper to taste

Chop up the vegetables except spinach, and add to the slow cooker. Add wild rice, sage, turkey, chicken broth and balsamic vinegar. Stir. Add two heaping handfuls of baby spinach to the slow cooker. Cover and cook on low for 8-10 hours or on high for 4 hours. The soup is done when the vegetables and rice are tender. Serves 6 to 8.