Garlic Soup (aigo boulido)

A soup that is good for when your sick!

From Gluten Free & Sugar Free
Serves 2

5 cups water

1/2 teaspoon kosher salt

6 cloves of garlic, minced
4 fresh sage leaves
1 medium bay leaf
1 sprig of thyme
1 egg, lightly beated
1 tablespoon flat leaf parsley, chopped

Place water, salt, garlic, sage, bay leaf, and thyme in a large saucepan. Bring to a boil then reduce to a simmer for 15 minutes. Remove a ladle full of soup and place it in a bowl to cool slightly. Once cooled, add it to the egg while whisking. While whisking the soup, pour in the egg mixture. Remove sage leaves, bay leaf, and thyme sprig. Ladle into bowls and sprinkle with parsley. Serve immediately.