Gluten Free Orange Chocolate Scones

from Elana's pantry
2 cups blanched almond flour ¾ teaspoon baking soda ½ cup dark chocolate chips 73% cacao 1 tablespoon orange zest 1 egg 3 tablespoons agave nectar

1. In a large bowl, combine almond flour, baking soda, chips and zest
2. In a smaller bowl, combine egg and agave
3. Mix wet ingredients into dry
4. Knead dough with hands if necessary to ensure proper distribution of ingredients
5. Form dough into a circle that is about ½-inch in thick
6. Cut dough like a pizza, into 8 slices
7. Using a metal baking spatula transfer to a parchment lined baking sheet
8. Bake at 350° for 10-15 minutes
9. Serve