1 (13.5 ounce) can coconut milk
1 cup water
¼ cup cacao powder
¼ cup agave nectar
20 drops vanilla creme stevia
1 tablespoon vanilla extract
1 tablespoon cinnamon
¼ teaspoon chili powder
dash cayenne pepper
dash celtic sea salt
- Place coconut milk, water, cocoa powder and agave in a blender
- Puree on high speed until smooth
- Blend in stevia, vanilla, cinnamon, chili, cayenne and salt
- Heat mixture in a saucepan until warm
- Reblend and Serve
Serves 4
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