Dairy Free Vegan "Cheese" Sauce

Ingredients

• 2 cups raw cashews (soaked overnight and drained)
• 1 cup water
• 3/4 cup nutritional yeast
• 1/2 tsp chili powder
• 1/4 tsp onion powder
• salt to taste

Instructions

• Soak the cashews in water overnight.
• The next day, drain and rinse them.
• Put all the ingredients in a blender and blend until smooth.

You can store it in the fridge in an airtight container. Should keep for a few weeks.

Note:use a little turmeric to give it a cheesy color