1 lb. beef cubed
1 chopped onion
2 large peeled and diced turnips
1/2 can of tomato paste
2 cloves of minced garlic
2 tsp dried thyme
2 medium carrots chopped
3 celery stalks diced
2 bay leaves
2 tsp dried parsley (optional)
2 TBSP apple cider vinegar
3 cups green beans (optional)
1 cup beef broth
Sea Salt and pepper as desired
1 chopped onion
2 large peeled and diced turnips
1/2 can of tomato paste
2 cloves of minced garlic
2 tsp dried thyme
2 medium carrots chopped
3 celery stalks diced
2 bay leaves
2 tsp dried parsley (optional)
2 TBSP apple cider vinegar
3 cups green beans (optional)
1 cup beef broth
Sea Salt and pepper as desired
Place all ingredients into gallon zip lock bag, except broth and freeze flat. On cooking day add broth and place in slow cooker and cook on low 6 hours.
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