Slow Cooker Balsamic Chicken

Freezer to Crockpot 

Ingredients

4-6 Chicken Breasts (frozen)
(2) 14.5 oz diced tomatoes with oregano, basil, rosemary
4 garlic cloves
1/2 c balsamic vinegar
2 tbsp olive oil
salt & pepper

Directions

Add all contents to ziploc bag. Freeze.

Write on Bag

Spray inside of slow cooker with a non-stick cooking spray or coat with coconut oil.
Thaw slightly and add to slow cooker.
Cook on low for 4-6 hours.