Caramel Turtle Cups 

or Caramel sauce 

from Lexis Clean Kitchen 

Caramel

1. 1 cup unsweetened coconut milk (can or carton)
2. 1/2 cup raw honey
3. 1 tbsp grass-fed butter or ghee
4. 1/2 tsp vanilla

Everything else

1. 1 cup dark chocolate (70% or higher), or Enjoy Life's Chocolate Chips
2. 12 pecans

Instructions

1. 1. Heat honey and vanilla until boiling
2. 2. Add in ghee and coconut milk; mix well
3. 3. Bring to a boil over medium heat for 10 minutes
4. 4. Raise heat to high and boil, stirring often for an additional 5 minutes until caramel starts to thicken
5. 5. Reduce heat and let low boil until thick and sticky
6. 6. Turn off heat and let cook for 7-10 minutes
7. 7. Set aside to cook

Everything else

1. 8. Melt chocolate using desired method (stove, microwave) and pour halfway into your molds
2. 9. Lightly spoon in about 1/2-1 tsp caramel
3. 10. Cover with more chocolate and top with a pecan
4. 11. Place in refrigerator or freezer to set and enjoy; store in refrigerator

Notes

1. - Yields 12 mini cups and roughly 1/2 cup caramel.
2. - Just when you think it won't ever thicken, it does! Be patient :)

By Lexi's Clean Kitchen