Paleo Twix Candy Bar Recipe (gluten, grain, dairy, refined sugar free, low carb)

http://livinghealthywithchocolate.com/

Ingredients

Cookies:

• ½ cup + 6 tablespoons almond flour
• ¼ cup arrowroot powder
• pinch of salt
• 4 tablespoons coconut oil, melted (or butter)
• 1½ teaspoons vanilla extract
• 1 tablespoon raw honey

Caramel:

• view recipe

Chocolate:

• ½ cup dark chocolate chips
• 1 tablespoon cacao butter

Instructions

Cookie:

1. in a large bowl, mix the almond flour, arrowroot powder and salt
2. in a separate bowl whisk together the coconut oil, vanilla and honey
3. using a rubber spatula, gently mix wet and dry ingredients together. Do not over mix or the batter will become oily.
4. line a cookie sheet with parchment paper and shape the dough into a square of about ¼-inch thickness
5. bake at 350°F for 10-15 minutes or until the edges and top start to turn brown
6. remove from oven and immediately cut into approximately 14 1x3-inch pieces using a knife or pastry chopper. Do not separate the pieces
7. set cookie sheet on a wire rack to cool, then separate each piece
8. make the caramel according to this recipe and after it cools spread evenly across the top of each cookie
9. refrigerate until caramel hardens
10. melt the chocolate chips and cacao butter slowly in a double boiler
11. dip each cookie, one at the time in the melted chocolate
12. placed dipped cookies on parchment paper and refrigerate until set

Recipe yields about 14 1×3-inch twix bars. Store in an airtight container in the fridge.