Peach Coconut Banana Bread

adapted by me: from the baker upstairs

Ingredients

• 1 cup sugar (coconut sugar-I wonder if you could use less since the peaches and bananas have their own sweetness.
• 2 tablespoons butter, melted
• 1 egg
• 3/4 cup milk (or non dairy milk) 
• 3 cups flour (Pamelas gluten free flour mix) 
• 3 1/2 teaspoons baking powder
• 1 teaspoon salt
• 1 cup mashed bananas
• 1 cup peaches, diced small
• 1/2 cup shredded coconut

Instructions

1. Preheat oven to 350. Prepare a loaf pan or 4 mini loaf tins by spraying with cooking spray.
2. In a large bowl or the bowl of a stand mixer, mix together sugar, butter, and egg, then stir in milk.
3. Add flour, baking powder, and salt, and stir until just combined.
4. Gently fold in bananas, peaches, and coconut, sprinkling a teaspoon or two of the coconut on top of the loaf/loaves.
5. Bake 50-60 minutes for a full loaf, or 30-35 minutes for mini loaves. Loaves are done when slightly golden on top and when a toothpick inserted comes out clean.