Southern Style (KFC type) Biscuits 

the best I have had since going gluten free

1 1/2 cups Pamela's Artisan Flour Blend

1/2 teaspoons salt

1 Tbl coconut sugar

1 1/2 tsp baking soda (or 1 Tbl of baking powder instead of the soda and tartar)

1 1/2 tsp cream tartar

1 Tbl apple cider vinegar (I use Braggs)

2/3 cup water ( can also use milk or buttermilk)

1/3 cup Kerrygold grass fed butter (cut in pieces)

Preheat the oven to 425

If you plan on cutting biscuits with a cutter- prepare your floured surface ahead of time.

Prepare your pan with a slight coat of butter ahead of time too. 

When you get to needing them your hands are gong to be messy with dough. 

Mix dry ingredients and make a well in the middle. Pour in the water and then place in cut pcs of butter. 

Gently mix and squish butter in to make dough, it should hold shape but not be runny or crumbly add more water if needed or flour if to wet. 

Now you can roll it out to 1/2 thickness or you can form biscuits by hand. 

Place biscuits on pan and bake for 10 minutes, or until brown. 

The coconut sugar will make them a slightly brown throughout in color.