Bacon-Cheddar Deviled Eggs

satisfyingeats.com

 

1 dozen boiled & peeled eggs (following directions above)
1/2 cup homemade mayonnaise 
Sea salt to taste
1/4 cup shredded sharp cheddar cheese
5 pieces of cooked, crumbled bacon
Fresh black pepper

Directions

Split peeled eggs carefully on the horizontal and carefully remove the yolk with a spoon or fork and place yolks in medium bowl.  Use fork and mash cooked yolks so that there are no large pieces.  Add mayo and stir.  Stir in 1/2 off shredded cheese (or you can just reserve all for the top). Taste for salt.  Place egg white halves on serving dish.  Pipe (or spoon) the egg yolk mixture into the well of the egg white.  Top with the remaining cheese and then with bacon. Finish with a little fresh black pepper.