A Concoction That Just May Satisfy Your Oatmeal Cravings

http://jensgonepaleo.blogspot.com

1/2 Roasted Acorn Squash, pureed (also try other winter squash like Kabocha, Butternut, or Delicata)
1 T. Almond Butter
1 tsp. Cinnamon
1-2 T. Ground Flax Seeds (I always buy the seeds and grind them right before use)
1/2 tsp. Pure Maple Syrup (if desired...the squash is usually sweet enough, after roasting, on it's own)

1. Squish the squash, almond butter, and cinnamon in a bowl. 
2. Sprinkle with flax and drizzle with maple syrup (if using).