Carrot Ginger Meatballs

http://www.plaidandpaleo.com

Ingredients

• 1 lb ground pork (HW: Ya know I don't do pork ! So grass fed ground beef or deer)
• 2 cups shredded carrots, about 2 large carrots
• 1 tbls coconut aminos
• 1 tbls ginger, minced
• 3 green onions, sliced thin
• 2 tsp sesame oil
• 1/2 tsp sea salt
• 1/2 tsp pepper
• 4 carrots
• ghee, for cooking (Hw: could sub coconut oil)

Directions

1. Heat oven to 400 degrees. Mix all ingredients together except last 4 carrots.
2. Use a cookie scoop to form uniform meatballs then roll then in your palms to make them smooth.
3. Place on a lined cookie sheet and cook for 20 minutes.
4. While the meatballs are cooking, use a vegetable peeler to form flat “noodles.”
5. In a large skillet sauté carrots with a little dab of ghee for 2-3 minutes.