½ cup nut butter of choice (peanut butter, almond butter, etc.)
¼ cup coconut oil, melted
1 tablespoon pure vanilla extract
pinch sea salt
Directions:
Combine all ingredients in a small bowl. Line a 8×4-inch bread pan with parchment paper. Spread mixture onto parchment paper. Place in freezer until fully hardened, about ½ hour. Cut into squares and enjoy! Keep leftovers in refrigerator or freeze
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