This is the orginal recipe from the website Cookies and Cups
- 2 lbs boneless chicken breasts
- 2 (8 oz) blocks cream cheese
- 2 (1 oz) packets dry Ranch seasoning
- 8 oz bacon, cooked crisply and crumbled
- In a slow cooker combine place chicken, cream cheese, and Ranch seasoning.
- Cook on low for 6-8 hours or on high for 4 hours, until chicken shreds easily.
- Once chicken shreds stir with a large fork or spoon, so the chicken shreds and all the ingredients combine.
- Add in crumbled bacon and stir to incorporate.
- Serve warm.
A few changes to make it a lttle more me friendly.
Use organic cream cheese, and free range (organic if you can get it) chicken.
Try Applegate Farms clean meats for the bacon -they even have a turkey version.
For the ranch dressing packet try this from http://cavegirlinthecity.com/paleo-ranch-seasoning/
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