Detox Salad

• 3 large beets, peeled and shredded {makes 2-3 cups}
• ½ head green cabbage, finely chopped {makes about 2 cups}
• 1 bunch dinosaur kale, de-stemmed and shredded {makes about 2 cups} ( HW: not sure what she means by dinosaur kale but I would think kale baby or mature would be fine) 
• 1/2 cup fresh cilantro, finely chopped
• zest of 1 lemon {~1 Tbl}

Detox Salad Dressing

{double recipe for heavier dressing}

• 2 lemons, juiced {~4 Tbl}
• 1/3 cup sunbutter {directions below}
• 1 Tbl fresh ginger, grated
• 4 Tbl apple cider vinegar 

Directions:

Detox Salad

Combine all the ingredients in a large mixing bowl.

Detox Salad Dressing

Combine all ingredients in a food processor or blender and blend for 1-2 minutes, or until smooth and creamy.

Note: to make sunbutter, place ½ cup sunflower seeds in a food processor for ~5 minutes, or until “buttered.” 

Plate

Toss the salad ingredients with the dressing. Plate and top off with a generous sprinkling of the fresh lemon zest.