Pink Power Smoothies

http://www.bhg.com/recipe/pink-power-smoothies

• 1 1/2
  cup small fresh cauliflower florets
• 2
  cups watermelon cubes (seeds and rinds removed)
• 1 1/2
  cups frozen unsweetened whole strawberries
• 1
  6 ounce carton strawberry Greek yogurt
• 2
  tablespoons strawberry preserves (optional)

Directions

1. In a small saucepan cook cauliflower in enough boiling water to cover, about 10 minutes or until very tender. Drain and rinse with cold water to cool quickly.
2. In a blender combine cooked cauliflower, watermelon, strawberries, yogurt, and, if desired, strawberry preserves. Cover and blend until very smooth, stopping and scraping sides of blender as needed.
3. Pour into tall glasses and serve immediately.