Watermelon Salsa

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http://www.bhg.com/recipe/watermelon-salsa/

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• 3
  cups chopped watermelon
• 1/2
  cup chopped green onions
• 1
  lime, zested and juiced

Directions

1. In a bowl stir together watermelon, onions, lime peel, and juice. Season to taste. Cover and chill for up to 4 hours. Drain before serving.

Nutrition Facts (Watermelon Salsa)

Per serving: 
• 13 kcal cal., 
• 0 g fat
 
• (0 g sat. fat, 
• 0 g polyunsaturated fat, 
• 0 g monounsatured fat), 
• 0 mg chol., 
• 1 mgsodium, 
• 3 g carb., 
• 0 g fiber, 
• 3 g sugar, 
• 0 g pro.
 
• Percent Daily Values are based on a 2,000 calorie diet