Triple Ruby Relish

http://www.bhg.com/recipe/triple-ruby-relish/

• 16
  ounces strawberries, hulled and chopped
• 1/2
  cup chopped watermelon
• 6
  radishes, cut into strips
• 3
  tablespoons white balsamic vinegar
• 1
  tablespoons snipped fresh mint

Directions

1. In a large bowl combine strawberries, watermelon, and radishes. Add vinegar. Let stand 10 minutes. Drain. Toss with mint. Store any remaining relish in the refrigerator for up to 2 days.

Nutrition Facts (Triple Ruby Relish)

Per serving: 
• 22 kcal cal., 
• 0 g fat
 
• (0 g sat. fat, 
• 0 g polyunsaturated fat, 
• 0 g monounsatured fat), 
• 0 mg chol., 
• 1 mgsodium, 
• 5 g carb., 
• 1 g fiber, 
• 4 g sugar, 
• 0 g pro.
 
• Percent Daily Values are based on a 2,000 calorie diet