5 Minute Blender Zucchini Bread

• 1 medium zucchini, cut in half and seeds scraped out with a spoon then cut into chunks
• 4 eggs
• 12 pitted dates 
• ¼ cup melted butter, ghee or coconut oil
• 1 teaspoon pure vanilla extract
• ½ cup coconut flour 
• 1 tablespoon cinnamon
• 1 teaspoon baking soda
• 1 tablespoon apple cider vinegar
• ¼ teaspoon sea salt
• optional add-in's: 1/3 cup chocolate chips, walnuts or any other nuts or seeds

Instructions

1. Preheat oven to 350 degrees F.
2. Add zucchini chunks, dates, eggs, butter, and vanilla to a blender and blend until smooth.
3. Add the coconut flour, cinnamon, baking soda, apple cider vinegar and sea salt and blend once again until thoroughly mixed.
4. If you are using any add-in's. Add them now and briefly stir.
5. Pour into a regular sized well greased (or parchment lined) loaf pan (I use THIS loaf pan) and bake for 60 minutes. Enjoy!