Ingredients:
1/2 cup coconut oil (melted)
1/2 cup coconut butter (melted) (I used "Let's Do Organic" brand)
1 1/4 cup shredded coconut (unsweetened, unsulfured from "Let's Do Organic")
1 1/4 cup almond flour
1/4 cup pure organic maple syrup
1/8 cup raw coconut nectar (I used "Coconut Secret" brand)
1 tsp sea salt
1/2 tsp pure vanilla
Directions:
Combine all the wet ingredients into a large mixing bowl. In a separate bowl, combine the dry ingredients. Slowly add the dry ingredients into the wet while stirring with a spoon or your hand. Thoroughly mix all the ingredients (be sure there are no dry spots!) and feel free to lick the spoon (or your hand) afterwards.
Using about a tablespoon or two of the macaroon dough at a time, form the dough into
bite-sized balls.
When all the macaroons have been made, put them in the refrigerator to harden.
I ate all of them over the course of a week, but I'm sure they would last longer in the fridge.
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