http://freshplanetflavor.com/mini-key-lime-pie-cheesecakes/
These sweetly creamy cashew key lime pie "cheesecakes" are a simple, no-bake, frosty dairy-free treat without refined sugar.
Author: Fresh Planet Flavor
Recipe type: Dessert
Serves: 9
INGREDIENTS
- 2 cups cashews, divided
- 1 cup dates
- ⅓ cup coconut milk
- ⅓ cup + 1 tbsp coconut oil
- 3 tbsp maple syrup
- 1 tbsp lime juice
- To make the crust: pulse 1 cup of the cashews with the dates and 1 tablespoon of coconut oil into a coarse paste. Divide between 9 cups in a muffin tin, pressing crust firm and flat with your fingers. To make the filling: soak 1 cup of the cashews for 4-6 hours, drain, then purée until smooth with the coconut milk, ⅓ cup of coconut oil, the maple syrup and lime juice. Divide evenly over the crusts. Top with cashews and lime zest if desired, freeze until firm (minimum 1 hour).
- To serve, let the cheesecakes stand at room temperature for five minutes, then work a knife around the perimeter until the cheesecakes loosen. Enjoy chilled.
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